Food Stalls and Stations

Food stall and station catering in London

We recognise that the passion and skill of our chefs is at the heart of each and every event and so from time to time, they should be too. Here we create a spot of theatre, from handmade tortellini to freshly rolled sushi, our chefs will take centre stage to carve, roll and mould, mingling with your guests, explaining the ingredients of each dish and demonstrating some of the processes involved. We have several themed menus and food station designs but are always happy to work with you on new and exciting ideas.

Food stalls and stations are available for private parties, weddings and corporate events throughout London.

This interactive dining style is increasingly the order of the day, and allows guests to make their own selections and at the same time, be entertained.  People love to move around at events, soaking up the atmosphere and catching up with everyone in attendance, which is why food stalls are becoming more and more popular as an option for wedding breakfasts.

It’s a neat work around on the dreaded seating plan and can relieve some of the worry when it comes to pleasing everyone with the menus, as there’s much more choice available. Almost anything is possible where theming and menus are concerned; Mexican, Italian, East End Seafood, Indian, Classic British and many more. All stations are manned by our wonderfully sociable chefs, which adds to the theatre and allows people to ask questions about the food, ultimately turning the dinner into a real feature of the event.

Download menus

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What people are saying about us

"Last night I experienced something I have never seen before in 25 years. Without doubt your entire team were in one word “exceptional”.

The quality of food was exceptional, all the chefs were talented, professional and a pleasure to work with. I asked for excellence and they delivered beyond both mine and my clients wildest dreams

The waiting staff and front of house team were all professional and was clear to see that you used staff at the top of their field.

As for you Mark your support pre event and presence throughout the set up and the event was incredible and as always you were calm, professional and never at any point doubted your teams ability to provide excellence.

Thank you, I mean it when I say that you quite simply were “exceptional” and I cannot wait to work with you and your amazing team again."

Richard Cohen Director, Classico Productions

"I just wanted to drop you a quick line in regards to your service at our recent Halloween event.

You really did out do yourselves in both meeting the ‘Ship Wrecked on Cannibal Island’ theme and the quality you delivered. Your dessert station was immense, eye-catching, and the desserts were delicious!

I have no second thoughts about working with you again or recommending you for these reasons:
you are easy to work with, passionate about what you do, you listen for the details, have a commitment to challenging yourselves, and your committed to quality.

All I can say is that I look forward to working with you again soon (and eating your food!).

Thank you for really adding something special to this event."

Darren Bandoo Business Development / Salesforce Administrator, DBP UK

"I've got to know Mark and Boulevard very well over the last 2 years and I am never anything but wowed by what they deliver.

Of course it all starts with a passion for what they do, but as we all know passion is not enough.
They have found that blending that passion with knowledge and experience allows them to deliver a truly innovative product.

Highly creative, excellent levels of service and a truly remarkable attention to detail."

Kevin Jackson Editor in Chief, LIVE communication magazine

Call us on 0208 533 3341 for more information