London’s Award Winning Caterer

Over nearly three decades we have explored new and exciting ways to deliver what is now considered to be some of the best food in London. From family run restaurant to award winning family run wedding and event caterer.

Award Winning Catering

Our executive chef Adam Neale has seen us twice crowned champions of the Square Meal Canapé Cup, whilst head chef Rhiannon Ball was the youngest ever female executive chef in London. Their passion for incredible flavours and undeniable talent as chefs is part of what makes us one of London’s best caterers. In 2016 we were highly commended for caterer of the year by Event Magazine and were recognised, once again, as one of the best providers of canapés in London, winning the Critic’s Choice Award at VE16.

Bespoke event planning

Event planning is tough, we know this, so if you’d like a hand finding the perfect venue or sourcing the best production and entertainment, we would love to help. We work with some incredible partners and are more than happy to plan your whole event. It’s our food that got us where we are though, so if you’ve got the rest covered, we can just focus on producing the best possible catering.


if you need catering, or help with planning an event of any kind, feel free to call us on 0208 533 3341

Boulevard Events Catering Restaurant

A passion for service…

It’s been in our blood for two generations…

We’ve all visited those restaurants where, as soon as you walk in, you’re greeted by the warmest welcome imaginable. Every member of staff is smiling widely and you’re made to feel like a regular even if it’s your first visit. There’s an overwhelming sense of gratitude because of all the places you could’ve chosen, you decided to stop here and sample our family’s legacy. You look at the menu and say to your partner “it’s a shame they don’t have steak and chips, I really fancy that” then out of nowhere the waitress says “we can do that for you.” That’s the kind of restaurant we came from and that’s the kind of service we try to emulate to this day, except now we do it for 1000s of people, not just Claire and Ray at table four.

We really are passionate about this, it’s been in our blood for two generations and we’d be honoured if you gave us the opportunity to show you how that passion can transform your event.

Why Choose Us?

Blog

The latest news and views form Boulevard Events

Meet our head Chef Rhiannon

Looking back on another special year for our family business, one in which we achieved things that we could only dream of when it all began in 1989. Notably being highly commended for caterer of the year by @eventmag and critics choice @squaremealvande in the canapé cup.

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Getting “immersive” with ILEA

The theme?
‘Shipwrecked on a cannibal island’
“Make it immersive they said”

Well if grabbing a large spoon and diving head first into a shipwreck of desserts isn’t immersive, we must’ve misunderstood the brief. Oh yes, that is an edible beach.

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The Caterer’s role on your wedding day – what is ‘going the extra mile’?

As Directors of a catering company we have supplied hundreds of weddings and we’ve attended quite a few as well, in fact once or twice we’ve even supplied and attended the same wedding. In our experience, one thing that is universally apparent is that very few people realise just how much the caterer actually does.

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Corporate Events
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Private Events
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Wedding
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Call us on 0208 533 3341 for more information