London’s Award Winning Caterer

Over nearly three decades we have explored new and exciting ways to serve our food, now considered to be some of the best in London. From family run restaurant to award winning family run wedding and event caterer.

Award Winning Catering

Executive chef Adam Neale and head chef Rhiannon Ball have led our team to three Square Meal Canapé Cup victories in five years. Also in that time, we were twice named highly commended event caterer of the year by Event Magazine, nominated for Wedding Caterer of the year at the Wedding Industry Awards and won the Critic’s Choice and 2nd place awards at the Canape Cup 2016 and 2017, respectively.

A passion for incredible food and an acute knowledge of flavours is the key to our success and the first thing we look for in a chef. Adam and Rhi’s partnership and undeniable talent is fundamentally why we are now one of London’s best caterers.

Bespoke event planning

Event planning is tough, we know this, so if you’d like a hand finding the perfect venue or sourcing the best production and entertainment, we would love to help. We work with some incredible partners and are more than happy to plan your whole event. It’s our food that got us where we are though, so if you’ve got the rest covered, we can just focus on producing the best possible catering.

if you need catering, or help with planning an event of any kind, feel free to call us on 0208 533 3341

Boulevard Events Catering Restaurant

A passion for service…

It’s been in our blood for two generations…

We’ve all visited those restaurants where, as soon as you walk in, you’re greeted by the warmest welcome imaginable. Every member of staff is smiling widely and you’re made to feel like a regular even if it’s your first visit. There’s an overwhelming sense of gratitude because of all the places you could’ve chosen, you decided to stop here and sample our family’s legacy. You look at the menu and say to your partner “it’s a shame they don’t have steak and chips, I really fancy that” then out of nowhere the waitress says “we can do that for you.” That’s the kind of restaurant we came from and that’s the kind of service we try to emulate to this day, except now we do it for 1000s of people, not just Claire and Ray at table four.

We really are passionate about this, it’s been in our blood for two generations and we’d be honoured if you gave us the opportunity to show you how that passion can transform your event.

Why Choose Us?


The latest news and views form Boulevard Events

Celebrating 30 years of Boulevard

On Tuesday 23rd October Boulevard celebrated 30 years in business at Studio Spaces, one of our blank canvas venues, a stone’s throw from St Katherine’s Dock. It’s difficult to some up just how special this event was, not just for us – the existing Boulevard Events team – but for the people who helped us get to where we are. The founders of our family business, Madeline and Steve (AKA mum and dad), their friends – who watched them struggle through multiple recessions and raise two babies while running a restaurant – and our clients, staff and suppliers who have shared in the journey through two generations. Read More…

Event Tech Awards appoints new caterer for 2018 edition

In the business for 30 years, Boulevard Events will bring its unique style and substance to Troxy on November 7.

“I like it when people mention how long we’ve been a part of the industry. You don’t tend to last very long unless you’re selling something that’s worth buying,” Event Director, Mark Maher, says. Read More…

#VELIVE18 – Boulevard’s 30th Birthday Dessert Raffle

If you’ve found yourself here after clicking on a Square Meal Exhibitor’s Party email, you’ll probably be wondering what this dessert raffle is all about and how you can get your hands on that Jeroboam of Champagne! Or maybe you’re just wondering what Jeroboam means? Well let’s start with that, it’s 3 LITRES of Champagne in one bottle, so the winner will either be taking the Exhibitor Party up a level or will have a really good Christmas present for someone, either way, balling. Read More…

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Call us on 0208 533 3341 for more information