London’s Award Winning Caterer

Over nearly three decades we have explored new and exciting ways to deliver what is now considered to be some of the best food in London. From family run restaurant to award winning family run wedding and event caterer.

Award Winning Catering

Our executive chef Adam Neale has seen us twice crowned champions of the Square Meal Canapé Cup, whilst head chef Rhiannon Ball was the youngest ever female executive chef in London. Their passion for incredible flavours and undeniable talent as chefs is part of what makes us one of London’s best caterers. In 2016 and 2017 we were highly commended for caterer of the year by Event Magazine and were recognised, once again, as one of the best providers of canapés in London, winning the Critic’s Choice Award at VE16.

Bespoke event planning

Event planning is tough, we know this, so if you’d like a hand finding the perfect venue or sourcing the best production and entertainment, we would love to help. We work with some incredible partners and are more than happy to plan your whole event. It’s our food that got us where we are though, so if you’ve got the rest covered, we can just focus on producing the best possible catering.

if you need catering, or help with planning an event of any kind, feel free to call us on 0208 533 3341

Boulevard Events Catering Restaurant

A passion for service…

It’s been in our blood for two generations…

We’ve all visited those restaurants where, as soon as you walk in, you’re greeted by the warmest welcome imaginable. Every member of staff is smiling widely and you’re made to feel like a regular even if it’s your first visit. There’s an overwhelming sense of gratitude because of all the places you could’ve chosen, you decided to stop here and sample our family’s legacy. You look at the menu and say to your partner “it’s a shame they don’t have steak and chips, I really fancy that” then out of nowhere the waitress says “we can do that for you.” That’s the kind of restaurant we came from and that’s the kind of service we try to emulate to this day, except now we do it for 1000s of people, not just Claire and Ray at table four.

We really are passionate about this, it’s been in our blood for two generations and we’d be honoured if you gave us the opportunity to show you how that passion can transform your event.

Why Choose Us?


The latest news and views form Boulevard Events

My first tasting… A taste for the senses

What a delicious experience!! I had a fun opportunity to hang out in the kitchen all day to experience a client catering tasting ‘behind the scenes’ with Executive Chef Adam Neale and Sous-Chef Maria Corrêa Monteiro. Whilst the chefs were in action, I acted as a news reporter following each step of their diverse cooking techniques and (obviously) asking them a million questions. Read More…

Boulevard Events Expands Team Following Record Growth

As featured in Event Industry News:

Family business Boulevard Events have hired 3 new members of staff after a record 40% growth in turnover YTD and expansion into international markets.

The second generation family business have come a long way since their 50 seater family restaurant opened its doors in 1989. 30 years on and the company are catering for some of London’s most prestigious events and venues. Read More…

Boulevard’s youngest sons travel to Athens to tell our story…

Earlier this month (February) Mark and Dan travelled to one of the world’s most beautiful cities to join EPCAS (European Caterers Association) for two days of food, culture and learning in Athens, Greece. The Boulevard brothers were asked to travel to the EPCAS Winter Assembly to share the story of our 30 year family business as part of the association’s ‘Future on stage’ series, where growing companies share their passion and success stories. Read More…

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Call us on 0208 533 3341 for more information