London’s Award Winning Caterer

Over nearly three decades we have explored new and exciting ways to serve our food, now considered to be some of the best in London. From family run restaurant to award winning family run wedding and event caterer.

Award Winning Catering

Executive chef Adam Neale and head chef Rhiannon Ball have led our team to three Square Meal Canapé Cup victories in five years. Also in that time, we were twice named highly commended event caterer of the year by Event Magazine, nominated for Wedding Caterer of the year at the Wedding Industry Awards and won the Critic’s Choice and 2nd place awards at the Canape Cup 2016 and 2017, respectively.

A passion for incredible food and an acute knowledge of flavours is the key to our success and the first thing we look for in a chef. Adam and Rhi’s partnership and undeniable talent is fundamentally why we are now one of London’s best caterers.

Bespoke event planning

Event planning is tough, we know this, so if you’d like a hand finding the perfect venue or sourcing the best production and entertainment, we would love to help. We work with some incredible partners and are more than happy to plan your whole event. It’s our food that got us where we are though, so if you’ve got the rest covered, we can just focus on producing the best possible catering.


if you need catering, or help with planning an event of any kind, feel free to call us on 0208 533 3341

Boulevard Events Catering Restaurant

A passion for service…

It’s been in our blood for two generations…

We’ve all visited those restaurants where, as soon as you walk in, you’re greeted by the warmest welcome imaginable. Every member of staff is smiling widely and you’re made to feel like a regular even if it’s your first visit. There’s an overwhelming sense of gratitude because of all the places you could’ve chosen, you decided to stop here and sample our family’s legacy. You look at the menu and say to your partner “it’s a shame they don’t have steak and chips, I really fancy that” then out of nowhere the waitress says “we can do that for you.” That’s the kind of restaurant we came from and that’s the kind of service we try to emulate to this day, except now we do it for 1000s of people, not just Claire and Ray at table four.

We really are passionate about this, it’s been in our blood for two generations and we’d be honoured if you gave us the opportunity to show you how that passion can transform your event.

Why Choose Us?

Blog

The latest news and views form Boulevard Events

Director Mark shares his passion at the HBAA Mental Health Week Event

Mark might be a Director of a catering company, but he’s made no secret of the fact that health and well-being is his real passion. After acquiring his Sport and Exercise Science degree and Masters in research from the University of Essex, Mark took his passion for human performance into the real world of work almost 7 years ago, stepping into the family business. He quickly realised that the idea of ‘performance’ for 99.99% of human beings, looks very different to that of elite athletes. This inspired him to continue researching the human body in his own time, from the perspective of health and well-being. Refining his knowledge of how a health-conscious lifestyle can help us to show up feeling positive about our work, everyday.

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EXCITING NEWS for the Boulevard Family

We are back in the spotlight this week, having officially released some exciting catering news to the catering and events press!

Event Industry News tell it best here.

Over the 30 years we’ve been in business, we have worked in 100’s of London’s finest venues, but to be selected as the sole catering partner for one as iconic as the ArcelorMittal Orbit​, is just an honour. It’s a huge milestone for our team and one that we are so very proud of.

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Boulevard features in Event Industry News’ ‘Unpopular Opinion’ series

We were asked by Event Industry News to give our opinion on event catering in 2019. We decided not to focus on the ‘food trends’ for a change, instead we touched on how event planners and attendees are thinking about catering at their events. We talked about the human factor.

Read our ‘unpopular opinion’ here

Read More…

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Call us on 0208 533 3341 for more information