Why Us

Our History

Founded as the Boulevard Restaurant by Madeline Crouch and Stephen Maher in 1988. Pioneers from the start, Boulevard was the first restaurant in Victoria Park Village, London. The event catering followed from the restaurant and eventually outgrew it leading to Boulevard Events. We moved to commercial premises in 2000 and haven’t looked back.

We’ve always been a family business with strong community ties, and now run by the founder’s children and chef, Adam. We place an emphasis on the finest and freshest ingredients locally sourced and treated with respect – 90% of our suppliers are within a five-mile radius. Beautiful food, exquisitely presented.

Our Green Ethos

We try to ensure all our suppliers and produce are locally sourced to better follow our own strict standards on quality, and help reduce C02 emissions. And we have long established partnerships with our local suppliers, some of which we have been working with for over twenty years. So as we grow, they do too.

We use sustainable fish sources, recycle our oil bottles, cardboard and food waste, and purchase products with reduced packaging. We also supply Fairtrade coffee and PG Tips that is fully Rainforest Alliance Certified.

Boulevard Events Catering Restaurant

A passion for service…

It’s been in our blood for two generations…

We’ve all visited those restaurants where, as soon as you walk in, you’re greeted by the warmest welcome imaginable. Every member of staff is smiling widely and you’re made to feel like a regular even if it’s your first visit. There’s an overwhelming sense of gratitude because of all the places you could’ve chosen, you decided to stop here and sample our family’s legacy. You look at the menu and say to your partner “it’s a shame they don’t have steak and chips, I really fancy that” then out of nowhere the waitress says “we can do that for you.” That’s the kind of restaurant we came from and that’s the kind of service we try to emulate to this day, except now we do it for 1000s of people, not just Claire and Ray at table four.

We really are passionate about this, it’s been in our blood for two generations and we’d be honoured if you gave us the opportunity to show you how that passion can transform your event.

Meet the team

What people are saying about us

Customer Testimonails

"It's impossible not to love Boulevard Events. Like any great meal, their multiple talents and personalities mix together to create a product and service more than the sum of their parts. Ingredients for a perfect BE dish; great personalities, great people, creative minds, great food, served excellently. And, they seem to have an eerie, intensive, commitment to making everything they do exceptional."

Alistair Turner ILEA president 2017

"I just wanted to drop you a quick line in regards to your service at our recent Halloween event. You really did out do yourselves in both meeting the ‘Ship Wrecked on Cannibal Island’ theme and the quality you delivered. Your dessert station was immense, eye-catching, and the desserts were delicious! I have no second thoughts about working with you again or recommending you for these reasons: you are easy to work with, passionate about what you do, you listen for the details, have a commitment to challenging yourselves, and your committed to quality. All I can say is that I look forward to working with you again soon (and eating your food!). "

Darren Bandoo Business Development / Salesforce Administrator, DBP UK

"I've got to know Mark and Boulevard very well over the last 2 years and I am never anything but wowed by what they deliver. Of course it all starts with a passion for what they do, but as we all know passion is not enough. They have found that blending that passion with knowledge and experience allows them to deliver a truly innovative product. Highly creative, excellent levels of service and a truly remarkable attention to detail.” "

Kevin Jackson Editor in chief, LIVE communication magazine

Call us on 0208 533 3341 for more information