Founded as the Boulevard Restaurant by Madeline Crouch and Stephen Maher in 1988. Pioneers from the start, Boulevard was the first restaurant in Victoria Park Village, London. The event catering followed from the restaurant and eventually outgrew it leading to Boulevard Events. We moved to commercial premises in 2000 and haven’t looked back.
We’ve always been a family business with strong community ties, and now run by the founder’s children and chef, Adam. We place an emphasis on the finest and freshest ingredients locally sourced and treated with respect – 90% of our suppliers are within a five-mile radius. Beautiful food, exquisitely presented.
Our Green Ethos
We try to ensure all our suppliers and produce are locally sourced to better follow our own strict standards on quality, and help reduce C02 emissions. And we have long established partnerships with our local suppliers, some of which we have been working with for over twenty years. So as we grow, they do too.
We use sustainable fish sources, recycle our oil bottles, cardboard and food waste, and purchase products with reduced packaging. We also supply Fairtrade coffee and PG Tips that is fully Rainforest Alliance Certified.