It’s always such an honour to be invited in to somebody’s home to help provide a wonderful treat for their guests. It’s event more special when you’ve been invited back for a second time as we were for this beautiful garden party.

With just 20 guests to look after for the day our team created a lovely Summery menu of seasonal canapés, bowls and desserts to be served alongside a glass or two of perfectly chilled pink fizz.

Perfect for a day in the sunshine with friends and family!


Vodka marinated sea bass served with a julienne salad of fennel and shallot on a toasted sesame seed blini

Coconut and coriander dhal on a poppadum with green mango

Wild mushroom and vermouth tortellini with white wine sauce and amaranth

Bowl Food:

Butternut squash and spinach Risotto with pine nuts and grilled dolcelatte

Light lemon sole mousse with a caviar sauce and baby spinach

Deep fried halloumi with triple cooked chips


Oriental panna cotta with vodka-infused berries

Chocolate delice with salted caramel and caramel crackle


Words from the client

“Hi Sam 

Everyone enjoyed themselves and I was very happy with everything – excellent food and you and Nicole were great. 

Thanks for everything and we’ll definitely use Boulevard for the next party!