It’s always such an honour to be invited in to somebody’s home to help provide a wonderful treat for their guests. It’s event more special when you’ve been invited back for a second time as we were for this beautiful garden party.
With just 20 guests to look after for the day our team created a lovely Summery menu of seasonal canapés, bowls and desserts to be served alongside a glass or two of perfectly chilled pink fizz.
Perfect for a day in the sunshine with friends and family!
Vodka marinated sea bass served with a julienne salad of fennel and shallot on a toasted sesame seed blini
Coconut and coriander dhal on a poppadum with green mango
Wild mushroom and vermouth tortellini with white wine sauce and amaranth
Butternut squash and spinach Risotto with pine nuts and grilled dolcelatte
Light lemon sole mousse with a caviar sauce and baby spinach
Deep fried halloumi with triple cooked chips
Oriental panna cotta with vodka-infused berries
Chocolate delice with salted caramel and caramel crackle
Words from the client
Everyone enjoyed themselves and I was very happy with everything – excellent food and you and Nicole were great.
Thanks for everything and we’ll definitely use Boulevard for the next party!