Whatever you do, enjoy it!

Whatever you do, enjoy it!

If you enjoy your work and care about the people you work with, turning up and giving 100% everyday almost becomes effortless. We think that people produce their best work when they’re happy, so we address that first and then we look at the other thing we are passionate about, food!

The most amazing thing about doing what we do is that we get to think of ideas and then make them a reality without asking for permission. Ok we can’t just go and build a spaceship, but if for example we notice that street food is becoming popular, we can take the whole team out in London for a food research trip, gain inspiration and then start working on our own packages. We get to design the menus, taste everything, tweak it, think about suitable events where it would work and then ultimately produce it for guests. It’s such an amazing process and it brings our whole team together as well. It’s our version of creation and we think that’s one of the most fulfilling things that human beings can do.

We are a family business who love food and enjoy the process of serving it to 1000s of people. We try to make sure that everyone who works with us enjoys that process as well and that ultimately they feel like part of the family. It’s difficult to explain what that looks like, so we made a video of a typical day at the office.

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Posted by Mark Maher

Mark Maher
I spent most of my youth hanging around the kitchen in our family restaurant ‘Boulevard.’ I was always intrigued by food and how it’s prepared to enhance different flavours and then presented immaculately. I feel privileged to be in the position to be able to work with my family everyday, planning, organising and delivering exceptional events with outstanding food.

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