My first tasting… A taste for the senses

What a delicious experience!! I had a fun opportunity to hang out in the kitchen all day to experience a client catering tasting ‘behind the scenes’ with Executive Chef Adam Neale and Sous-Chef Maria Corrêa Monteiro. Whilst the chefs were in action, I acted as a news reporter following each step of their diverse cooking techniques and (obviously) asking them a million questions. Read more…

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