Boulevard features in Event Industry News’ ‘Unpopular Opinion’ series

Boulevard features in Event Industry News’ ‘Unpopular Opinion’ series

We were asked by Event Industry News to give our opinion on event catering in 2019. We decided not to focus on the ‘food trends’ for a change, instead we touched on how event planners and attendees are thinking about catering at their events. We talked about the human factor.

Read our ‘unpopular opinion’ here

There will always be changes to ingredients and brand new dishes to look out for. Our food options are constantly influenced by the diverse cultural landscape of London and the UK, it’s like a paradise for ‘foodies’ over here. Being that it’s such a popular discussion topic and also that we work with food everyday, we feel like we are constantly talking about food trends. So when Adam Parry, editor of Event Industry News, asked us for our incite we wanted to change the conversation a little. We decided to shed some light on the overall change in human behaviour that we’ve seen over the past few years and discuss where we think that will take us in 2019.




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Posted by Mark Maher

Mark Maher
I spent most of my youth hanging around the kitchen in our family restaurant ‘Boulevard.’ I was always intrigued by food and how it’s prepared to enhance different flavours and then presented immaculately. I feel privileged to be in the position to be able to work with my family everyday, planning, organising and delivering exceptional events with outstanding food.

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