It’s undoubtedly been a challenging period, any kind of change presents a challenge but this pandemic has presented a level of change that you just can’t prepare for. One minute the whole team is in the building, planning the year ahead, preparing for events and focusing on operations, the next day there are no events, no operations and the team is at home wondering what to do next. Read More…
There is a lot happening at the moment. Many actions, statements and opinions to process. We have been trying to take everything in. Not so we can decide where we sit on the most important conversation, #blacklivesmatter, we fully support the movement, the black community and all those who have experienced racial discrimination of any kind Read More…
One thing Boulevard has always tried to be, is human, even if/when it hasn’t made practical business sense. We have been overlooked for contracts for giving the perception of a small family business. That’s an accurate assessment, if we are being honest, but the connotations that go along with it might not be.
Phone: 0208 533 3341 or 07515 379 797
Email: enquiries@boulevardevents.co.uk
For every order we receive, we are donating one meal to our charity partners Streets Kitchen and Refugee Community Kitchen to help them through this challenging time. We are also offering 25% off for NHS workers and people over 70 years old
Covid-19 Boulevard events policy and procedures for Coronavirus week commencing 16/03/2020
In response to the growing health concerns surrounding Covid-19, we want to reassure our customers that we are doing everything in our power to protect their safety and that of our staff and suppliers.
Boulevard Events will be open for business until we are advised otherwise by the government and public health bodies. However, during this worrying time we want to communicate some of the steps we are taking to ensure the daily operations of Boulevard Events are not contributing to the further spread of the Coronavirus. Read More…
In recent weeks our two top chefs Adam Neal (Exec chef) and Rhiannon Ball (Head chef and Operations Director) have been busy. In light of the recent health crisis caused by that virus, we are doing all we can to ensure our premises and the venues we work in are set-up to minimise the spread of germs. This is standard practice for any caterer, but with the rise of any new health threat, comes new lessons to learn and we are educating ourselves as much as we possibly can. Read More…
Within our close circles, Boulevard has a reputation for being a great place to work. It’s a bit of a brag when you write it down and post it on your website (sorry) but we think it’s a statement our team would agree with. We are often asked by friends, within other organisations, for advice on how to implement a well-being policy and our directors regularly appear on event panels to discuss the topic. The truth is Read More…
On Wednesday morning at the November edition of Event Huddle, we were asked to join an expert panel to discuss the state of sustainability in the event industry. New owners and hosts of Event Huddle, Ministry Venues, posed the question “In a difficult economy, is sustainability a realistic priority?” Read More…