Director Mark shares his passion at the HBAA Mental Health Week Event

Director Mark shares his passion at the HBAA Mental Health Week Event

Mark might be a Director of a catering company, but he’s made no secret of the fact that health and well-being is his real passion. After acquiring his Sport and Exercise Science degree and Masters in research from the University of Essex, Mark took his passion for human performance into the real world of work almost 7 years ago, stepping into the family business. He quickly realised that the idea of ‘performance’ for 99.99% of human beings, looks very different to that of elite athletes. This inspired him to continue researching the human body in his own time, from the perspective of health and well-being. Refining his knowledge of how a health-conscious lifestyle can help us to show up feeling positive about our work, everyday.

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EXCITING NEWS for the Boulevard Family

EXCITING NEWS for the Boulevard Family

We are back in the spotlight this week, having officially released some exciting catering news to the catering and events press!

Event Industry News tell it best here.

Over the 30 years we’ve been in business, we have worked in 100’s of London’s finest venues, but to be selected as the sole catering partner for one as iconic as the ArcelorMittal Orbit​, is just an honour. It’s a huge milestone for our team and one that we are so very proud of.

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Boulevard features in Event Industry News’ ‘Unpopular Opinion’ series

Boulevard features in Event Industry News’ ‘Unpopular Opinion’ series

We were asked by Event Industry News to give our opinion on event catering in 2019. We decided not to focus on the ‘food trends’ for a change, instead we touched on how event planners and attendees are thinking about catering at their events. We talked about the human factor.

Read our ‘unpopular opinion’ here

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Celebrating 30 years of Boulevard

Celebrating 30 years of Boulevard

On Tuesday 23rd October Boulevard celebrated 30 years in business at Studio Spaces, one of our blank canvas venues, a stone’s throw from St Katherine’s Dock. It’s difficult to some up just how special this event was, not just for us – the existing Boulevard Events team – but for the people who helped us get to where we are. The founders of our family business, Madeline and Steve (AKA mum and dad), their friends – who watched them struggle through multiple recessions and raise two babies while running a restaurant – and our clients, staff and suppliers who have shared in the journey through two generations. Read More…

Event Tech Awards appoints new caterer for 2018 edition

Event Tech Awards appoints new caterer for 2018 edition

In the business for 30 years, Boulevard Events will bring its unique style and substance to Troxy on November 7.

“I like it when people mention how long we’ve been a part of the industry. You don’t tend to last very long unless you’re selling something that’s worth buying,” Event Director, Mark Maher, says. Read More…

#VELIVE18 – Boulevard’s 30th Birthday Dessert Raffle

#VELIVE18 – Boulevard’s 30th Birthday Dessert Raffle

If you’ve found yourself here after clicking on a Square Meal Exhibitor’s Party email, you’ll probably be wondering what this dessert raffle is all about and how you can get your hands on that Jeroboam of Champagne! Or maybe you’re just wondering what Jeroboam means? Well let’s start with that, it’s 3 LITRES of Champagne in one bottle, so the winner will either be taking the Exhibitor Party up a level or will have a really good Christmas present for someone, either way, balling. Read More…

Blank canvas venues

Blank canvas venues

In our 30 years as a caterer, we have catered for 100s of weddings and one question that comes up more than any other is, have you worked at a blank canvas venue before? It’s a huge concern for people, because until you’ve seen it happen, it really is difficult to picture the transformation of an empty space into a fully functioning wedding venue. Read More…

Whatever you do, enjoy it!

Whatever you do, enjoy it!

If you enjoy your work and care about the people you work with, turning up and giving 100% everyday almost becomes effortless. We think that people produce their best work when they’re happy, so we address that first and then we look at the other thing we are passionate about, food! Read More…