This year saw Boulevard Events win a brand new catering contract at The View From The Shard, partnering the world famous venue for their corporate breakfasts and semi-private reception packages (for more on those, check this out). Having won the contract to be the sole catering supplier at The ArcelorMittal Orbit in 2018, Boulevard are no strangers to working in the world’s busiest and most prestigious tourist venues.
Earlier this year we were honoured to be chosen as the exclusive catering partner to the Arcelormittal Orbit, an iconic and beautiful venue in our home of East London. Building on that success, we have recently been announced as the catering partner for the brand new event packages at The View From The Shard.
Mark might be a Director of a catering company, but he’s made no secret of the fact that health and well-being is his real passion. After acquiring his Sport and Exercise Science degree and Masters in research from the University of Essex, Mark took his passion for human performance into the real world of work almost 7 years ago, stepping into the family business. He quickly realised that the idea of ‘performance’ for 99.99% of human beings, looks very different to that of elite athletes. This inspired him to continue researching the human body in his own time, from the perspective of health and well-being. Refining his knowledge of how a health-conscious lifestyle can help us to show up feeling positive about our work, everyday.
We are back in the spotlight this week, having officially released some exciting catering news to the catering and events press!
Event Industry News tell it best here.
Over the 30 years we’ve been in business, we have worked in 100’s of London’s finest venues, but to be selected as the sole catering partner for one as iconic as the ArcelorMittal Orbit, is just an honour. It’s a huge milestone for our team and one that we are so very proud of.
We were asked by Event Industry News to give our opinion on event catering in 2019. We decided not to focus on the ‘food trends’ for a change, instead we touched on how event planners and attendees are thinking about catering at their events. We talked about the human factor.
On Tuesday 23rd October Boulevard celebrated 30 years in business at Studio Spaces, one of our blank canvas venues, a stone’s throw from St Katherine’s Dock. It’s difficult to some up just how special this event was, not just for us – the existing Boulevard Events team – but for the people who helped us get to where we are. The founders of our family business, Madeline and Steve (AKA mum and dad), their friends – who watched them struggle through multiple recessions and raise two babies while running a restaurant – and our clients, staff and suppliers who have shared in the journey through two generations. Read More…
In the business for 30 years, Boulevard Events will bring its unique style and substance to Troxy on November 7.
“I like it when people mention how long we’ve been a part of the industry. You don’t tend to last very long unless you’re selling something that’s worth buying,” Event Director, Mark Maher, says. Read More…
If you’ve found yourself here after clicking on a Square Meal Exhibitor’s Party email, you’ll probably be wondering what this dessert raffle is all about and how you can get your hands on that Jeroboam of Champagne! Or maybe you’re just wondering what Jeroboam means? Well let’s start with that, it’s 3 LITRES of Champagne in one bottle, so the winner will either be taking the Exhibitor Party up a level or will have a really good Christmas present for someone, either way, balling. Read More…