HEALTHY MEAL DELIVERY SERVICE

HEALTHY MEAL DELIVERY SERVICE

Phone: 0208 533 3341 or 07515 379 797
Email: enquiries@boulevardevents.co.uk

For every order we receive, we are donating one meal to our charity partners Streets Kitchen and Refugee Community Kitchen to help them through this challenging time. We are also offering 25% off for NHS workers and people over 70 years old

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Our Covid-19 procedures

Our Covid-19 procedures

Covid-19 Boulevard events policy and procedures for Coronavirus week commencing 16/03/2020

In response to the growing health concerns surrounding Covid-19, we want to reassure our customers that we are doing everything in our power to protect their safety and that of our staff and suppliers.

Boulevard Events will be open for business until we are advised otherwise by the government and public health bodies. However, during this worrying time we want to communicate some of the steps we are taking to ensure the daily operations of Boulevard Events are not contributing to the further spread of the Coronavirus. Read More…

Our most senior chefs are getting ready for Coronavirus

Our most senior chefs are getting ready for Coronavirus

In recent weeks our two top chefs Adam Neal (Exec chef) and Rhiannon Ball (Head chef and Operations Director) have been busy. In light of the recent health crisis caused by that virus, we are doing all we can to ensure our premises and the venues we work in are set-up to minimise the spread of germs. This is standard practice for any caterer, but with the rise of any new health threat, comes new lessons to learn and we are educating ourselves as much as we possibly can. Read More…

Our approach to company wellbeing

Our approach to company wellbeing

Within our close circles, Boulevard has a reputation for being a great place to work. It’s a bit of a brag when you write it down and post it on your website (sorry) but we think it’s a statement our team would agree with. We are often asked by friends, within other organisations, for advice on how to implement a well-being policy and our directors regularly appear on event panels to discuss the topic. The truth is Read More…

We talk sustainability at November’s Event Huddle

We talk sustainability at November’s Event Huddle

On Wednesday morning at the November edition of Event Huddle, we were asked to join an expert panel to discuss the state of sustainability in the event industry. New owners and hosts of Event Huddle, Ministry Venues, posed the question “In a difficult economy, is sustainability a realistic priority?” Read More…

‘The Boulevard Collection’ revealed

‘The Boulevard Collection’ revealed

This year saw Boulevard Events win a brand new catering contract at The View From The Shard, partnering the world famous venue for their corporate breakfasts and semi-private reception packages (for more on those, check this out). Having won the contract to be the sole catering supplier at The ArcelorMittal Orbit in 2018, Boulevard are no strangers to working in the world’s busiest and most prestigious tourist venues.

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Hire The View From The Shard

Hire The View From The Shard

Earlier this year we were honoured to be chosen as the exclusive catering partner to the Arcelormittal Orbit, an iconic and beautiful venue in our home of East London. Building on that success, we have recently been announced as the catering partner for the brand new event packages at The View From The Shard.

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Director Mark shares his passion at the HBAA Mental Health Week Event

Director Mark shares his passion at the HBAA Mental Health Week Event

Mark might be a Director of a catering company, but he’s made no secret of the fact that health and well-being is his real passion. After acquiring his Sport and Exercise Science degree and Masters in research from the University of Essex, Mark took his passion for human performance into the real world of work almost 7 years ago, stepping into the family business. He quickly realised that the idea of ‘performance’ for 99.99% of human beings, looks very different to that of elite athletes. This inspired him to continue researching the human body in his own time, from the perspective of health and well-being. Refining his knowledge of how a health-conscious lifestyle can help us to show up feeling positive about our work, everyday.

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