Mark Maher


“I spent most of my youth hanging around the kitchen in our family restaurant ‘Boulevard.’ I was always intrigued by food and how it’s prepared to enhance different flavours and then presented immaculately. After finishing school I worked full-time as a Chef for ‘Boulevard Catering’ before attending University to study another passion and interest of mine in Sports Science. The nutritional elements of my degree have given me a huge appreciation and interest in the health properties of food, something which is becoming increasingly important to a lot of clients. I feel privileged to be in the position to be able to work with my family everyday, planning, organising and delivering exceptional events with outstanding food.”