Digi Awards a roaring success!!!

Seafood Digi Awards

Posted 10th July 2013

We were delighted to work for the first time with The Museum of London on Tuesday night for Corpcomms Magazine’s annual Digi Awards. The evening started with a Pimms and canapé reception for 250 before guests moved into the Museum’s gorgeous Sackler’s Hall where the main festivities began. The room was decked out with themed stalls serving cuisine from across the capital. Our Brick Lane stall was serving up some delicious Indian wraps, South London was represented by our fresh seafood stall, while over in Camden aka Little Italy our Chefs were live pasta making, before whisking the tortellini off to the kitchen to be cooked and served with a number of other delicious bowl food meals. The night was a resounding success and congratulations to Helen from Corpcomms Magazine for laying on another fabulous awards evening. We look forward to the next one!