Daniel Maher

Daniel Maher

“I’ve grown up in the restaurant environment since I was only a year old, and worked as a chef in Sydney, and in hospitality in Tignes, France. I’m passionate about cooking, and love the creative side of events – I’m famous for my big ideas. I’ve been with the company since I was 14, and am responsible for all front of house operations. From the first phone call until the last glass is cleared at the event, I’m each client’s point of contact.”