Category Archives: About

Adam Neale

“I have worked as a chef for over 17 years, gaining experience all over London and the Home Counties. I create bespoke menus for our clients, and no matter how challenging the brief is I always aim to create the most exquisite and mouth-watering food in London today. Working with food is what I love […]

Keran Crouch

“I’m the Finance Director, and I get on really well with our clients, even though I’m the one who asks for the money! I used to manage the Boulevard Restaurant, and have worked on events across the globe including the Melbourne Grand Prix, the GB Grand Prix, and Ascot races. You may see me looking […]

Mark Maher

“I spent most of my youth hanging around the kitchen in our family restaurant ‘Boulevard.’ I was always intrigued by food and how it’s prepared to enhance different flavours and then presented immaculately. After finishing school I worked full-time as a Chef for ‘Boulevard Catering’ before attending University to study another passion and interest of […]

Daniel Maher

“I’ve grown up in the restaurant environment since I was only a year old, and worked as a chef in Sydney, and in hospitality in Tignes, France. I’m passionate about cooking, and love the creative side of events – I’m famous for my big ideas. I’ve been with the company since I was 14, and […]