Welcome to Boulevard Events, Award winning Event Catering London

Canape Cup winners

We put together exceptional events catering in London and the Home Counties. Whether you’re hosting for ten guests or ten thousand, we have decades of experience in catering for all occasions and a commitment to excellence that means your event will be absolutely unforgettable.

When it comes to service we think we’re onto something really special. We have a fully comprehensive and collaborative approach, so we create events around you. All the way from deciding on the venue, to the table service on the night.

If you’re organising a private party, a wedding, or a corporate event – together we can find your perfect venue, theme, and of course, a sumptuous menu.

Event catering comes in many forms, from elegant canapés and bowls or classy three course seated dinners, to live food stalls where guests can interact with the chefs and see the dishes prepared fresh in front of their eyes. Over the years we have refined our offerings and explored new and exciting ways to deliver amazing food. We were twice crowned Square Meal Canapé Cup Champions, so we are doing something right! The industry has also recognised us as one of the most creative, interactive and exciting event caterers around and we would love to show you how we can translate our skills to your event.

If you’d like help catering or planning for any type of event give us a call on:

0208 533 3341

All the latest
news and events



Say hello to Studio Spaces. For those of you who haven’t heard of them just yet, ‘Spaces’ is one of the most exciting dry hire venues we have come across. It’s absolutely perfect for all day conferences (DDR), with three independent event spaces all offering different lighting, shape and overall character. The rooms can be hired individually or as a package which provides delegates with the added benefit of having breakout areas. 
It is also a popular wedding venue and has amazing potential on that front, particularly for creative couples with a vision for their big day. Their production team can assist in pulling together all the details, helping to bring your vision to life. 

The largest of the three spaces, The Warehouse is capable of holding dinners for up to 200 but as a combined venue there is capacity for much much more. 

To find out more about this venue, give us a call via our contacts page. 


Meet our head chef Rhiannon

Looking back on another special year for our family business, one in which we achieved things that we could only dream of when it all began in 1989. Notably being highly commended for caterer of the year by @eventmag and critics choice @squaremealvande in the canapé cup.
It’s no coincidence that our success this year coincides with this incredibly talented chef and all round amazing person @rhiannonb89 joining the family, almost exactly one year ago.
We are proud to call Rhiannon our head chef, her passion, creativity and outrageous work ethic has improved us so much as a team and helped us deliver some unbelievable catering. There’s a reason why she was the youngest female executive chef in London and why she was recently named in the top 100 most influential event professionals by Event Magazine.

For any business to achieve longevity, you must always raise the bar, constantly improve the offering and continuously find new ways to impress the consumer.

The key to that is recruiting the right people, who buy into the vision, bring new ideas and most importantly uphold the same high standards.

Hiring Rhiannon is a perfect example of a company nailing that brief and we are looking forward to many more years with her on board.


Getting “immersive” with ILEA

The theme? 

‘Shipwrecked on a cannibal island’

“Make it immersive they said”

Well if grabbing a large spoon and diving head first into a shipwreck of desserts isn’t immersive, we must’ve misunderstood the brief. Oh yes, that is an edible beach. 
If you want creativity, first you need passion, you need to see your craft in everything. We love food, but even more than that we love bringing to life our ideas in a way that compliment the visions of those we work with. 
That word “bespoke” is thrown around too often but if you truly want something that’s not on the menu and have a vision that can be brought to life through food (and Heston isn’t around), give us a shout. We’re pretty good at this stuff.